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There can be no comparison between confinement-raised (poor piggies), store-bought pork and our fresh, local pasture-raised pork.  The bacon, sausage, roasts, ribs, and chops speak for themselves.  

Our pigs are raised in a wooded playground.  They are rotated through areas of pasture grasses, tangled trees, and small streams; All their favorite things!  Pigs love to root for bugs, tender shoots and leaves, acorns, and anything else that is, well, piggy delicious.  They spend their days sunbathing, mud wallowing, chasing each other, and napping.  It’s a good life. 

The pigs are supplemented with a locally milled whole grain mix that contains minerals and herbs.  The mash (which could be mistaken for a breakfast grain mix) does not have any antibiotics, fillers, or hormones.  Our pigs also enjoy any leftover fruit and vegetables from our on-site CSA and other local farms, and surplus eggs from our own layers.

Pasture Raised Pork: Feature
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